Back to the essence:
the formula of a truly sustainable restaurant
Did you know that Ethiopian gastronomy is one of the least changed over time?
+34 93 213 0785
hola@abissinia-restaurante.es
Carrer del Torrent de les Flors, 55, 08024 Barcelona.
Did you know that Ethiopian gastronomy is one of the least changed over time?
Meats, vegetables and legumes slow cooked with up to 30 natural spices, able to create a different burst of flavor with every bite.
Groups of people gathered around one table sharing the same plate, together in the experience, disconnecting from the noise to connect with each other.
The pleasure of feeling each texture with your hands: the sponginess of the injera, the tenderness of the chicken in berbere sauce, the softness of the stewed pumpkin.
The magic and perfume that surrounds the coffee ceremony, with beans roasted just once and ground right before brewing to achieve the coffee’s unique taste.
Therefore we cook:
And therefore we serve you:
Rahel Berhe
Delicious red lentils with strips of onion, chopped garlic and a blend of Ethiopian spices known as berbere.
Chicken cooked the traditional Ethiopian way with caramelized onion, housemade cheese, hard-boiled egg and fresh tomato Abissínia style.
Stewed pumpkin slow cooked with Ethiopian turmeric for at least 6 hours over a bed of sautéed leeks.
Or better yet:
Nos entrevistaron en Onda Cero. Fue un momento muy ameno en donde pudimos hacer un viaje culinario hasta Etiopía y contar sobre la esencia ...
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